Name: Comforting Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 3 cups cooked chicken, shredded; 2 cups chicken broth; 1 cup whole milk or heavy cream; 1 cup frozen peas; 1 sheet puff pastry, cut into squares; Salt and pepper to taste; Fresh thyme or parsley for garnish

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Comforting Chicken Pot Pie Soup 🥣🐔🥧

1. Introduction

If you’re craving a warm, hearty, and utterly satisfying dish, look no further than this chicken pot pie soup. Combining the creamy goodness of classic pot pie with the comforting nature of a chicken stew, this comfort food soup is perfect for cozy nights or when you want to indulge in a hearty bowl without the fuss of making a traditional pie. Loaded with tender chicken, vegetables, and rich broth, this soup brings the flavors of a homemade pot pie directly to your spoon.

2. Ingredients for Delicious Chicken Pot Pie Soup

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
3 carrots, diced
2 celery stalks, sliced
1/4 cup unsalted butter
1/4 cup all-purpose flour
4 cups chicken broth
2 cups cooked chicken, shredded or diced
1 cup frozen peas
1 cup sliced mushrooms (optional)
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
1/2 cup heavy cream or milk for richness
Fresh parsley for garnish

3. Step-by-Step Instructions to Make Chicken Pot Pie Soup

Preparing the Vegetables

Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and sliced celery. Cook until the vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Building the Soup Base

Stir in 1/4 cup of unsalted butter until melted. Add the flour and stir constantly to create a roux. Cook for about 2 minutes to eliminate the raw flour taste. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Bring to a simmer and cook until slightly thickened.

Adding the Chicken and Vegetables

Stir in the cooked chicken, frozen peas, and optional mushrooms. Add dried thyme and rosemary, season with salt and pepper to taste. Let the soup simmer for about 10 minutes, allowing the flavors to meld and the vegetables to cook through.

Finishing Touches

Pour in 1/2 cup of heavy cream or milk to make the soup creamy. Adjust seasoning as needed. For a thicker consistency, you can simmer for an additional 5 minutes or add a slurry of flour and water.

4. Storage Tips for Leftover Chicken Pot Pie Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days for maximum freshness. To reheat, warm gently on the stovetop or in the microwave until heated through. For longer storage, the soup can be frozen for up to 3 months. Thaw and reheat with a splash of broth or milk to restore creaminess.

5. Perfect Serving Suggestions

This chicken pot pie soup pairs wonderfully with crusty bread or buttery biscuits. Garnish with freshly chopped parsley for a pop of color and flavor. For an extra indulgence, serve with a side of roasted vegetables or a simple green salad. To elevate your meal, check out our recommended Compact 6-in-1 Digital Air Fryer that can help prepare crispy bread or snacks to serve alongside.

6. Frequently Asked Questions about Chicken Pot Pie Soup

Can I make this soup gluten-free?

Yes! Simply substitute the all-purpose flour with gluten-free flour or cornstarch. Thicken the soup using cornstarch slurry for a similar texture.

Can I use cooked turkey or other meats?

Absolutely! Cooked turkey or ham works well in place of chicken, giving a different flavor profile while maintaining the comforting nature of this soup.

How long does it take to prepare and cook?

The total time from start to finish is approximately 30-40 minutes, making it a quick and easy comfort food soup to whip up during busy weeknights.

Is this soup suitable for freezing?

Yes, it freezes well for up to 3 months. Reheat thoroughly before serving for the best taste and texture.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer – Perfect for quickly preparing crispy side dishes or snacks to complement your soup and elevate your meal experience.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pots and pans are durable and non-stick, making cooking this hearty soup hassle-free.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – An all-in-one gadget to prepare sides or extra protein easily.

8. Variations and Substitutions for Your Chicken Pot Pie Soup

If you prefer a creamier or thicker soup, consider adding additional heavy cream or a splash of milk. For a lighter version, use low-fat or dairy-free alternatives. You can also swap out vegetables—try corn, green beans, or diced potatoes for added texture and flavor.

For a vegan take, replace chicken with hearty plant-based proteins and use coconut milk instead of heavy cream.

9. Conclusion

There’s nothing quite like a warm bowl of chicken pot pie soup to nurture your soul and satisfy your cravings. This comforting chicken stew combines the creamy, savory elements of a classic pot pie with the convenience of a soup, making it a perfect recipe for any season. With simple ingredients, quick preparation, and endless customization options, this dish will quickly become a family favorite. Try it today and enjoy a bowl of pure comfort!

Comforting Chicken Pot Pie Soup