Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter and brown sugar until creamy.
- Add eggs and vanilla, mixing well.
- Gradually add dry ingredients to wet, mixing until combined.
- Stir in chocolate chips and milk to form a thick dough.
- Drop spoonfuls onto prepared baking sheet and bake for 10-12 minutes.
- Allow cookies to cool slightly, then drizzle with melted chocolate if desired.
Notes
- For extra chewiness, refrigerate the dough for 30 minutes before baking.
- Use high-quality cocoa powder for a richer flavor.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg