Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Melt butter, then mix in sugar. Let cool slightly.
- Whisk in eggs one at a time, then vanilla.
- In separate bowl, combine flour, cocoa, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Pour batter into prepared dish, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Notes
- For extra fudginess, add an additional ¼ cup chocolate chips.
- Let cool before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg