© Original Recipe By The Sizzle Spot ©
🍪✨ The Ultimate Chewy Cinnamon Sugar Snickerdoodles: A Classic Cookie Reimagined! ✨🍪
1. Introduction
If you’ve ever experienced the melt-in-your-mouth goodness of a freshly baked snickerdoodle, you know it’s a treat that combines the warmth of cinnamon with a satisfyingly chewy texture. These chewy cinnamon sugar cookies, better known as snickerdoodles, are beloved for their lightly crisp edges and soft, pillowy centers dusted with cinnamon sugar. Today, I’m sharing my tried-and-true recipe for chewy snickerdoodles—a delightful twist on the classic that’s perfect for any occasion.
2. Why You’ll Love This Recipe
- Ready in 30 minutes — perfect for last-minute treats or baking sessions.
- One-bowl comfort — simple, fuss-free preparation with minimal cleanup.
- Irresistibly chewy texture that rivals bakery favorites.
- Versatile — pairs beautifully with hot cocoa or a cold glass of milk.
3. Ingredient Notes
For the best snickerdoodles, quality ingredients truly matter. Use high-quality unsalted butter for a rich, tender crumb, and opt for fresh baking spices like cinnamon and nutmeg to amplify that warm, aromatic flavor. When it comes to sugar, a fine granulated sugar ensures a smooth, even coating of cinnamon-sugar dusting. For a touch of gourmet flair, consider using organic or premium cinnamon, which has a sweeter, more intense aroma. Check out my favorite baking tools to help you perfect every batch!
4. Kitchen Tools You Need
Having the right tools makes all the difference in baking these cinnamon sugar cookies. Invest in a KitchenAid Artisan Stand Mixer to effortlessly cream butter and sugar, ensuring your cookies turn out perfectly chewy. Baking mats or parchment paper (not an affiliate but highly recommended for non-stick baking) help achieve that even, golden finish. To help with uniform cookie sizing, a cookie scoop can be a game-changer, giving consistent bites every time. For an efficient bake-and-hash experience, the Compact 6-in-1 Digital Air Fryer is also excellent for quick, crispy treats.
5. How to Make Chewy Cinnamon Sugar Snickerdoodles
Mixing the Dough
Start by softening butter until it’s creamy and smooth—this is key to achieving that chewy texture. Beat in sugar until light and fluffy, then add eggs one at a time, ensuring each is fully incorporated. Mix in vanilla extract and blend until fragrant. In a separate bowl, whisk together flour, cream of tartar, baking soda, and a pinch of salt—cream of tartar is essential for that classic tang and chewy bite.
Forming the Cookies
Chill the dough for about 15 minutes to make it easier to handle. Once rested, scoop out generous tablespoon-sized portions, rolling each into smooth balls. Combine cinnamon and sugar in a shallow dish, then roll each dough ball in the mixture until thoroughly coated. Arrange on a baking sheet lined with parchment paper or a baking mat.
Baking & Finishing
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Look for edges that are lightly golden and centers that are soft but set. The aroma of cinnamon and baking sugar will fill your kitchen—this is a sign they’re ready to come out. Allow the cookies to cool on the baking sheet briefly before transferring them to a wire rack. The cookies will firm up as they cool, maintaining that perfect chewy edge.
6. Expert Tips for Success
- Measure accurately—using a kitchen scale ensures consistent results.
- Don’t overbake—cookies continue to cook slightly after coming out of the oven, so opt for a softer center.
- Chill your dough—this prevents spreading and enhances chewiness.
- Use fresh spices— stale cinnamon dulls the flavor; fresh spices make a big difference.
7. Variations & Substitutions
If you want to mix things up, try adding chopped nuts or white chocolate chips for extra texture. For a dairy-free version, substitute butter with coconut oil or vegan margarine. And for those watching their carbs, almond flour can be a tasty alternative—but note it may affect the texture slightly. For a healthier spin, incorporate oats into the dough for added fiber.
8. Storage & Reheating
Store these snickerdoodles in an airtight container at room temperature for up to a week. To keep them fresh and chewy, consider placing a slice of bread in the container—this traps moisture. To rewarm, briefly microwave a cookie for 10 seconds or warm in a low oven (around 300°F) for a few minutes. They’ll taste almost freshly baked!
9. FAQ
Can I make snickerdoodles gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for cookies. Be sure to select a blend that contains xanthan gum or add some for elasticity.
How do I make cookies extra chewy?
Use brown sugar in place of some white sugar, as it adds moisture and chewiness. Also, avoid overbaking—take them out when centers are just set for that perfect chewy bite.
What’s the secret to the perfect cinnamon sugar coating?
Use freshly ground cinnamon and a fine sugar for a smooth, even coating. Dipping the cookie balls in cinnamon sugar while they’re still slightly warm helps the coating adhere better.
10. Conclusion
There’s nothing quite like the comforting aroma of freshly baked snickerdoodles, especially when they boast a chewy, cinnamon-sugar coating. This recipe is a timeless favorite that’s easy to master and endlessly customizable. Whether you’re baking for a crowd or just craving a cozy treat, these chewy cinnamon sugar cookies will soon become your go-to comfort food. Happy baking!
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Chewy Cinnamon Sugar Snickerdoodles
Soft, chewy snickerdoodles coated in cinnamon sugar. Best enjoyed warm, these cookies are a delicious treat for any occasion, combining tender texture with cinnamon spice.
- Total Time: 25 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cinnamon sugar (for coating)
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until combined.
- Form dough into 1 1/2-inch balls and roll in cinnamon sugar.
- Place on baking sheet about 2 inches apart.
- Bake for 8-10 minutes until cookies are cracked and golden around edges.
- Cool on wire racks before serving.
Notes
- For extra cinnamon flavor, sprinkle additional cinnamon sugar on top before baking.
- Cookies stay chewy for up to 3 days stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg