Ingredients
Scale
- 4 large potatoes, diced
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread potatoes and sausage slices on a baking sheet in an even layer.
- Roast for 25-30 minutes until potatoes are golden and cooked through.
- Sprinkle cheese over the top and return to oven for 5 minutes until melted.
- Garnish with parsley and serve hot.
Notes
- Adjust seasoning to taste.
- Can substitute sweet potatoes for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 60 mg