© Original Recipe By The Sizzle Spot ©
Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner 🧀🌭🥔🔥
1. Introduction
If you’re on the hunt for a hearty, flavorful, and incredibly easy sheet pan dinner, then this Cheesy Ranch Potatoes and Smoked Sausage dish is exactly what you need! Combining tender roasted potatoes, smoky sausage, and gooey cheese, this sausage potato skillet is an ideal way to enjoy a satisfying, one-pan meal that minimizes cleanup. Whether you’re a busy parent, a weeknight warrior, or just someone who loves quick and delicious recipes, this effortless sheet pan dinner will quickly become a favorite in your culinary repertoire.
2. Ingredients Needed for the Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner
- 1 pound smoked sausage, sliced into rounds
- 4 large potatoes, diced (Yukon Gold or Russet work well)
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for extra flavor)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
3. How to Make Cheesy Ranch Potatoes and Smoked Sausage: Step-by-Step Instructions
Preparing the Ingredients
Preheat your oven to 400°F (200°C). While the oven warms, slice the smoked sausage into rounds and dice the potatoes evenly to ensure uniform cooking. This step guarantees a deliciously crispy and tender outcome every time.
Mixing and Seasoning
In a large bowl, toss the diced potatoes and sausage slices with olive oil, ranch seasoning mix, garlic powder, paprika, salt, and pepper. Ensure everything is evenly coated, which will enhance the flavor profile of your sheet pan dinner.
Arranging on the Sheet Pan
Spread the seasoned potatoes and sausage in a single layer on a sheet pan lined with parchment paper or a silicone baking mat. This helps with easy cleanup and prevents sticking. Place the pan in the preheated oven and roast for about 25-30 minutes.
Baking and Melting the Cheese
Remove the sheet pan from the oven and sprinkle shredded cheddar cheese evenly over the hot potatoes and sausage. Return the pan to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Finishing Touches
Once out of the oven, garnish the skillet with freshly chopped parsley for a fresh flavor burst. Serve hot and enjoy this cheesy, smoky sheet pan dinner that’s perfect for busy weeknights or relaxed weekend dinners.
4. Storage Tips for Your Sausage Potato Skillet
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until hot throughout. The leftovers reheat well, maintaining much of their initial flavor and texture.
5. Serving Suggestions & Variations
This sausage potato skillet pairs beautifully with a simple green salad or steamed vegetables. For a brunch twist, top with a fried egg or serve with crusty bread. You can also customize the dish by adding sliced peppers, onions, or swapping the cheddar for monterey jack or pepper jack for a spicy kick. If you’re looking for more easy sheet pan recipes, explore other flavorful combinations to impress your family and friends.
6. Frequently Asked Questions (FAQs)
Can I use fresh potatoes instead of diced ones?
Yes, but make sure to dice the potatoes into smaller pieces for even roasting. Parboiling the potatoes for a few minutes before roasting can also help them cook faster.
Can I substitute the smoked sausage with chicken or turkey sausage?
Absolutely! Leaner sausages like chicken or turkey will work well and keep the dish lighter, making it suitable for various dietary preferences.
How long does this sheet pan dinner take to prepare?
The total prep and cooking time is approximately 40 minutes, making it a quick and satisfying meal option.
Is this dish suitable for keto or low-carb diets?
Yes. Use low-carb potatoes or cauliflower florets instead of regular potatoes to make it more keto-friendly.
7. Kitchen tools that you might need for this recipe
To elevate your cooking experience and make the process even more efficient, consider using these helpful tools:
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for quick roasting and crisping dishes with less oil. An essential for making perfect sheet pan dinners every time.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Combines grilling and air frying, ideal for recreating that crispy, roasted texture at home.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A versatile set of cookware to prepare all your ingredients with ease.
8. Final Tips for the Perfect Sausage Potato Skillet
- Use uniform diced potatoes for even cooking and crispy edges.
- Adjust the seasoning according to your taste preferences, adding more ranch or spices as desired.
- For extra flavor, sprinkle some crushed red pepper flakes or hot sauce before serving.
- Experiment with different cheese types for varied flavor profiles—monterey jack, pepper jack, or mozzarella all work well.
9. Conclusion
This Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner is the ultimate easy sheet pan recipe that combines convenience with bold flavors. It’s a one-pan meal that’s perfect for busy weeknights, family dinners, or meal prepping. Simple ingredients, quick prep, and delicious results make it a must-try for anyone who loves hearty, cheesy, and smoky dishes. Give it a try today and enjoy a flavorful meal with minimal fuss!
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Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner
A simple and hearty sheet pan dinner with cheesy ranch potatoes and smoked sausage, perfect for a quick family meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 large potatoes, diced
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread potatoes and sausage slices on a baking sheet in an even layer.
- Roast for 25-30 minutes until potatoes are golden and cooked through.
- Sprinkle cheese over the top and return to oven for 5 minutes until melted.
- Garnish with parsley and serve hot.
Notes
- Adjust seasoning to taste.
- Can substitute sweet potatoes for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 60 mg