Cheesy One-Pot Macaroni Cheeseburger Soup for Cozy Comfort

© Original recipe by Savor & Snap ©

Cheesy One-Pot Macaroni Cheeseburger Soup for Cozy Comfort 🥣🍔🧀

1. Introduction

If you’re searching for a warm, hearty, and cheesy macaroni soup that combines the savory goodness of a cheeseburger with the comfort of classic comfort food, you’ve come to the right place. This cheesy macaroni soup recipe blends tender pasta, ground beef, and melty cheese into a rich, satisfying dish that you can prepare in just one pot. Perfect for chilly evenings or when you need a quick, delicious meal, this cheeseburger-inspired soup is a true crowd-pleaser capable of converting any dinner into a cozy feast.

2. Ingredients for Cheesy One-Pot Macaroni Cheeseburger Soup

  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef or chicken broth
  • 1 cup elbow macaroni or pasta of choice
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk or cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning or dried herbs
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, crispy bacon, shredded cheese

3. How to Make Cheesy Macaroni Cheeseburger Soup — Step-by-Step

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary, then set the cooked beef aside.

Step 2: Sauté the Aromatics

In the same pot, add diced onions and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Combine the Main Ingredients

Return the cooked ground beef to the pot. Add the diced tomatoes, beef or chicken broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir everything to combine.

Step 4: Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to allow flavors to meld.

Step 5: Cook the Pasta

Add the pasta to the simmering soup. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

Step 6: Add Cheese and Cream

Lower the heat and gradually stir in the shredded cheddar cheese and milk or cream. Stir until the cheese melts and the soup is creamy and thickened. Adjust seasoning with additional salt and pepper as needed.

Step 7: Serve Hot

Ladle the cheesy one-pot macaroni cheeseburger soup into bowls. Garnish with optional toppings like chopped green onions or crispy bacon for extra flavor and texture.

4. Storage Tips for Leftover Cheesy Macaroni Soup

Let the soup cool to room temperature before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, microwave in short bursts or simmer in a pot over low heat, adding a splash of broth or milk to restore creaminess.

5. Serving Suggestions for the Best Cheesy Comfort Food Experience

This cheesy macaroni soup pairs wonderfully with a side salad or crusty bread to soak up all the delicious flavors. For a complete meal, serve it with grilled cheese sandwiches or garlic bread. Also, considering this creamy spinach and mushroom pasta or garlic parmesan chicken skewers can make great accompaniments to enhance your dinner experience.

6. Kitchen tools that you might need for this recipe

Elevate your cooking experience with the right tools. For this cheesy macaroni soup, consider a Compact 6-in-1 Digital Air Fryer to prepare crispy toppings or a T-fal 14-Piece Hard Anodized Nonstick Cookware Set for hassle-free cooking. Using a quality Ninja Foodi Smart XL Indoor Grill & Air Fryer can also be great for preparing side dishes. Assembling with efficient utensils and tools makes cooking this comforting soup even more enjoyable.

7. Frequently Asked Questions about Cheesy Macaroni Soup

Can I use other types of cheese?

Yes! Feel free to experiment with shredded Monterey Jack, pepper jack, or processed cheese for different flavor profiles.

Is this cheesy macaroni soup suitable for a gluten-free diet?

You can substitute regular pasta with gluten-free options to make this dish suitable for gluten-free diets.

How long does it take to prepare this soup?

The total prep and cooking time is approximately 30-35 minutes, making it a quick and satisfying meal.

Can I make this soup ahead of time?

Absolutely! Prepare the soup earlier and store it in the refrigerator. Reheat on the stove or in the microwave when ready to serve.

8. Final Tips for the Perfect Cheesy Macaroni Cheeseburger Soup

For best results, use freshly shredded cheese and high-quality broth. Adjust seasonings to taste and don’t forget to garnish with fresh herbs or toppings for added flavor and visual appeal. The key to that silky, cheesy texture is gradual melting and stirring.

9. Conclusion

This cheesy macaroni soup is your new go-to comfort food for cozy nights or quick weeknight dinners. It combines the satisfying flavors of a cheeseburger with the creamy texture of a hearty soup, all cooked in just one pot for easy cleanup. Try this recipe today and enjoy a bowl of warmth, cheesy goodness, and ultimate comfort!

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A vibrant bowl of creamy cheeseburger macaroni soup garnished with chopped green onions and melted cheese, served on a rustic wooden table with a spoon, showcasing the rich textures and cheesy toppings.

Cheesy One-Pot Macaroni Cheeseburger Soup for Cozy Comfort

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A creamy, cheesy soup combining pasta, ground beef, and savory seasonings, perfect for quick and comforting dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup milk
  • 2 cups elbow macaroni
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, cook ground beef over medium heat until browned. Add diced onion and minced garlic; cook until fragrant and onions are translucent.
  2. Pour in beef broth and milk. Bring to a boil.
  3. Add macaroni and cook until al dente, about 8 minutes.
  4. Reduce heat and stir in shredded cheddar cheese until melted and creamy.
  5. Season with salt and pepper, garnish with green onions, and serve hot.

Notes

  • You can substitute ground chicken or turkey for beef.
  • For a spicier version, add a dash of hot sauce or red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 560 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

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