Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Sauté chicken strips with garlic, paprika, salt, and pepper until cooked through.
- Warm tortillas in a separate pan or microwave.
- Divide cooked chicken and cheese among tortillas, then roll up tightly.
- Place wraps back in skillet to melt cheese and crisp up slightly.
- Slice in half, garnish with parsley, and serve hot.
Notes
- You can add sliced bell peppers or onions for extra flavor.
- For a spicy kick, include red pepper flakes or hot sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg