Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 1/4 cup olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Red pepper flakes (optional)
Instructions
- In a mixing bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil, knead until dough forms.
- Cover and let rise for 1 hour until doubled in size. </li
- Preheat oven to 375°F (190°C).
- Roll out dough on a floured surface, transfer to a baking sheet lined with parchment.
- Spread shredded mozzarella evenly, sprinkle Parmesan and herbs on top.
- Bake for 20-25 minutes until golden and bubbly.
- Optional: sprinkle red pepper flakes before serving for extra flavor.
Notes
- Use fresh herbs for a more vibrant flavor.
- Serve warm for best cheese pull.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg