Cheesy Cheesesteak Potato Soup 🥣🧀🥩 – The Ultimate Comfort Food

1. Introduction

If you’re craving a warm, hearty, and cheesy meal, then this cheesesteak soup recipe is exactly what you need. Combining the flavors of a classic cheesesteak with the creamy richness of potato soup, this dish offers a comforting experience that’s perfect for any cold day. Whether you’re a seasoned cook or a beginner, you’ll love how easy it is to whip up this cheesy cheesesteak-inspired soup and enjoy the flavors of tender steak, melty cheese, and smooth potatoes all in one bowl. Read on to discover the secret to making this delicious potato soup with a cheesy twist that will become your new favorite comfort food.

2. Ingredients for Cheesy Cheesesteak Soup

1 lb (450g) sirloin steak or ribeye, thinly sliced
4 large potatoes, peeled and diced
1 large onion, diced
3 cloves garlic, minced
2 cups beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tbsp olive oil
Salt and pepper to taste
Optional toppings: sliced green onions, extra cheese, crispy bacon bits

3. How to Make Cheesy Cheesesteak Potato Soup

Step 1: Prepare the ingredients

Begin by slicing the steak thinly and seasoning it with a pinch of salt and pepper. Peel and dice the potatoes, and finely chop the onion and garlic. This preparation ensures a smooth cooking process and even flavor distribution.

Step 2: Cook the steak

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the sliced steak and cook until browned and cooked through, about 3-4 minutes. Remove the steak from the pot and set aside.

Step 3: Sauté the vegetables

In the same pot, add the remaining olive oil. Sauté the diced onion and garlic until translucent, about 5 minutes. This step develops depth in flavor for your cheesy cheesesteak soup.

Step 4: Cook the potatoes

Add the diced potatoes to the pot along with the beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, approximately 15-20 minutes.

Step 5: Blend and create a creamy base

Use an immersion blender to partially or fully blend the soup for a smoother texture, depending on your preference. For a chunkier soup, blend only part of it. Stir in the sour cream and cheddar cheese until melted and well incorporated.

Step 6: Add the steak back in

Return the cooked steak to the soup. Stir well and heat through for another 5 minutes. Adjust seasoning with salt and pepper as needed.

4. Storage Tips for Cheesy Cheesesteak Potato Soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to restore creaminess.

5. Serving Suggestions

Serve your cheesy cheesesteak potato soup hot, garnished with sliced green onions, extra shredded cheese, or crispy bacon bits for added flavor. This soup pairs beautifully with crusty bread, a simple side salad, or even some toasted garlic bread for a complete comfort food meal. For a richer experience, consider a side of our creamy parmesan spinach & mushroom pasta.

6. Frequently Asked Questions (FAQs)

Can I make this cheesy cheesesteak soup vegetarian?

Yes, substitute the beef steak with sautéed mushrooms or plant-based beef alternatives. Use vegetable broth instead of beef broth to keep it vegetarian without sacrificing flavor.

How long does it take to prepare this potato soup?

The total preparation and cooking time is approximately 40-45 minutes, making it a quick and satisfying meal for busy weeknights.

Can I add other vegetables to the soup?

Absolutely! Try adding bell peppers, corn, or spinach for extra nutrients and flavor. For more vegetable ideas, visit our creamy spinach & mushroom pasta recipe.

What are the best cheese options for this soup?

Cheddar works perfectly, but you can also experiment with mozzarella, Monterey Jack, or provolone for different flavor profiles.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer – For crispy finishing touches or reheating leftovers with ease.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy clean-up during your soup preparation.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for grilling steak slices if you prefer to cook beef indoors.

Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Enjoy a hot coffee or espresso to complement your hearty soup.

8. Delicious variations to try

Add sautéed peppers and onions for a more classic cheesesteak flavor.
Mix in cooked bacon bits for a smoky twist.
Replace cheddar with pepper jack or Monterey Jack for a different cheesy taste.

Splease with hot sauce or a dash of Worcestershire sauce for extra depth.

9. Conclusion

This cheesesteak soup is the perfect blend of comfort and flavor, offering all the hearty goodness of a traditional cheesesteak wrapped into a warm, creamy potato soup. Its rich, cheesy taste and tender steak slices make it an excellent choice for family dinners or a cozy night in. With simple ingredients and straightforward steps, you can easily recreate this indulgent dish at home. Get creative with toppings and variations, and enjoy a bowl of your new favorite comfort food any time you need a pick-me-up. For more tasty recipes, don’t forget to explore our collection and elevate your home cooking experience!

Cheesy Cheesesteak Potato Soup