Ingredients
Scale
- 24 frozen tater tots
- 6 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin.
- Arrange tater tots in a circular pattern in each muffin cup, pressing down slightly.
- Bake for 15 minutes until golden and crispy.
- Remove from oven, sprinkle cheese and bacon on each cup, then bake an additional 5 minutes until cheese melts.
- Garnish with chopped green onions and serve warm.
Notes
- For extra flavor, add a pinch of smoked paprika or chili flakes.
- Can be assembled ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg