Ingredients
Scale
- 6 large celery stalks
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- ¼ cup ranch dressing
- Chopped fresh parsley for garnish
Instructions
- Wash and cut celery stalks into manageable sticks.
- In a bowl, mix cheddar cheese, bacon crumbles, and ranch dressing until well combined.
- Stuff each celery stick with the cheese mixture.
- Garnish with chopped parsley and serve immediately.
Notes
- For a healthier option, use turkey bacon or omit bacon entirely.
- Prepare the stuffing ahead of time and refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if bacon is cooked separately)
- Method: No-bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 celery stick
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg