Ingredients
Scale
- 1 ½ cups warm water
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Coarse sea salt for topping
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let sit until frothy, about 5 minutes.
- In a large bowl, mix flour and salt. Add yeast mixture and melted butter. Knead until smooth and elastic, about 8 minutes.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat oven to 425°F (220°C). Punch down dough and cut into 1-inch pieces.
- Roll each piece into a ball and place on a baking sheet lined with parchment paper.
- Brush with melted butter, sprinkle generously with coarse sea salt.
- Bake for 12–15 minutes until golden brown. Serve warm with dipping sauces.
Notes
- For extra flavor, sprinkle with garlic powder or herbs before baking.
- Use parchment paper for easy cleanup.
- Serve with mustard, cheese sauce, or sweet dips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pretzel bites
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg