© Original Recipe By The Sizzle Spot ©
Bright & Cozy Lemon Chicken Orzo Soup 🍋🍗🥣
1. Introduction
If you’re searching for a comforting chicken soup that combines the zesty freshness of lemon with tender chicken and hearty orzo pasta, then this lemon chicken orzo soup recipe is exactly what you need. It’s an easy orzo soup that brings warmth and brightness to your bowl, perfect for chilly days or when you want a nourishing meal. This recipe is not only simple to make but also packed with flavor, making it a favorite for family dinners or meal prep.
2. Ingredients for Lemon Chicken Orzo Soup
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- juice and zest of 1 large lemon
- 1 teaspoon dried thyme or oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: crushed red pepper flakes for a little heat
3. How to Make Lemon Chicken Orzo Soup: Step-by-Step Instructions
Preparing the Chicken
Start by seasoning the chicken with salt, pepper, and dried herbs. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the pot and set aside to rest before shredding or chopping into bite-sized pieces.
Sautéing Aromatics
In the same pot, add diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. This forms the flavorful base for your easy orzo soup.
Building the Broth
Pour in the chicken broth and bring to a gentle boil. Add the lemon zest and juice, along with dried thyme or oregano. Adjust salt and pepper to taste. Let the broth simmer for 5 minutes to develop the flavors.
Cooking the Orzo
Add the orzo pasta to the simmering broth. Cook until al dente, approximately 8-10 minutes. Stir occasionally to prevent sticking. The orzo will absorb some broth, creating a hearty yet light soup.
Adding the Chicken and Final Touches
Return the shredded or chopped chicken to the pot. Warm through for a few minutes. Finally, taste and adjust seasoning if needed, and stir in additional lemon juice if you want a brighter flavor.
4. Storage Tips for Lemon Chicken Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until hot. Keep in mind that the orzo may soak up the broth over time, so add a splash of additional chicken broth or water when reheating to restore its soup-like consistency.
5. Serving Suggestions for Comforting Chicken Soup
This lemon chicken orzo soup is best served hot, garnished with fresh parsley or a sprinkle of red pepper flakes for a bit of heat. Pair it with crusty bread or a side salad for a complete, satisfying meal. For an extra special touch, try serving it with a slice of lemon on the side to enhance the citrus flavor.
6. FAQs about Lemon Chicken Orzo Soup
Can I substitute the chicken with another protein?
Yes, you can use cooked turkey, shrimp, or even plant-based protein options like chickpeas or tofu. Adjust cooking times accordingly.
Is this soup suitable for a low-carb diet?
Since orzo is a pasta, it adds carbs to the dish. For a lower-carb version, you can omit the orzo and add extra vegetables or zucchini noodles.
How long does it take to prepare this recipe?
From start to finish, this lemon chicken soup takes about 30-40 minutes, making it an easy and quick meal option.
What are some topping ideas?
Fresh herbs like parsley or dill, a drizzle of olive oil, or a small handful of grated Parmesan cheese can enhance the flavors.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for cooking chicken efficiently and evenly, saving time and maintaining juiciness.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This cookware set ensures you have durable, non-stick pots suitable for simmering and boiling the soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for preparing chicken quickly and adds versatility to your kitchen arsenal.
8. Additional Tips for the Perfect Lemon Chicken Orzo Soup
- Use fresh lemon juice for the brightest flavor.
- Adjust the lemon amount to suit your taste — more lemon adds a zippier punch, while less keeps it mild.
- Cook the orzo just until al dente to avoid over-softening; it will continue to soften slightly as it rests in the hot broth.
9. Conclusion
This lemon chicken orzo soup is a delightful combination of savory chicken, bright citrus, and tender pasta, making it an ideal comfort food that’s both easy to prepare and incredibly satisfying. Whether you’re looking for a cozy dinner or a revitalizing lunch, this soup will warm your heart and brighten your day. Give this recipe a try and enjoy a bowl of homemade goodness anytime you crave something light yet flavorful!
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Bright & Cozy Lemon Chicken Orzo Soup
A hearty and refreshing lemon chicken orzo soup packed with tender chicken, flavorful broth, and springy orzo pasta, garnished with fresh herbs.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 cup orzo pasta
- Juice and zest of 1 large lemon
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add chicken broth and bring to a boil. Stir in orzo and cook until al dente, about 8 minutes.
- Return chicken to the pot, add lemon juice and zest, and simmer for 5 minutes. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- You can substitute turkey or tofu for chicken.
- Adjust lemon to taste for more brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American, Mediterranean
- Diet: Gluten-Free Option available
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 310 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
