Ingredients
Scale
- 1 pound fresh salmon fillet, cubed
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon honey
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Bang Bang sauce by mixing mayonnaise, sriracha, and honey in a bowl.
- Cook the salmon cubes in a skillet over medium heat until just cooked through, about 4-5 minutes.
- Divide cooked rice into bowls, top with cooked salmon, shredded carrots, and sliced cucumber.
- Drizzle the Bang Bang sauce over the top.
- Garnish with green onions and sesame seeds before serving.
Notes
- Use fresh, high-quality salmon for the best flavor.
- Adjust spiciness by varying the amount of sriracha.
- This dish can be made in under 30 minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Assembly
- Cuisine: American, Seafood
- Diet: Gluten-Free, Dairy-Free Option
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg