Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, sliced
- 2 large tomatoes, chopped
- 4 cups beef broth
- 2 carrots, sliced
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat.
- Add beef cubes and brown on all sides, then remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Stir in paprika and caraway seeds, cook for 1 minute.
- Return beef to the pot, add chopped tomatoes, bell pepper, carrots, and beef broth.
- Bring to a boil, then simmer on low for 1.5 to 2 hours until beef is tender.
- Season with salt and pepper to taste. Serve hot with crusty bread or mashed potatoes.
Notes
- Use high-quality beef for best results.
- Adjust paprika for spice preference.
- Garnish with fresh parsley before serving.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Method: Slow cooked, stovetop
- Cuisine: German
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg