Name: Authentic German Goulash Hearty Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: German
Ingredients: 2 lbs beef stew meat, cubed; 2 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 bell pepper, sliced; 2 large tomatoes, chopped; 4 cups beef broth; 2 carrots, sliced; Salt and pepper to taste

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Authentic German Goulash Hearty Stew 🥘✨🍖

1. Introduction

Discover the rich flavors of an authentic goulash with this German goulash recipe that transforms simple ingredients into a comforting and hearty German dinner. This traditional hearty stew is perfect for cold evenings or when craving a soul-satisfying dish. Cooking a genuine German goulash involves tender meat, flavorful spices, and a slow simmer to develop depth and richness. Whether you’re a seasoned cook or a beginner, this recipe offers a step-by-step guide to creating a flavorful masterpiece that will impress your family and friends.

2. Ingredients for Authentic German Goulash

2 lbs (900g) beef chuck or stewing beef, cut into cubes
2 large onions, sliced
3 cloves garlic, minced
2 tablespoons sweet paprika powder
1 teaspoon caraway seeds (optional but authentic)
1 tablespoon tomato paste
1 red bell pepper, sliced
4 cups beef broth
2 tablespoons vegetable oil or lard
Salt and freshly ground black pepper to taste
Fresh parsley, chopped for garnish

3. Step-by-Step Instructions to Make Hearty German Goulash

Prepare the Meat and Vegetables

Start by heating the vegetable oil in a large pot over medium-high heat. Season the beef cubes with salt and pepper, then sear them until browned on all sides. Remove the meat and set aside. In the same pot, add sliced onions and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Cook the Aromatics and Spices

Stir in the sweet paprika powder and caraway seeds, if using. Allow the spices to toast slightly to release their aroma. Mix in the tomato paste and cook for 2 minutes, enhancing the flavor profile of the goulash.

Simmer the Goulash

Return the browned beef to the pot. Add sliced red bell pepper and pour in the beef broth. Bring to a gentle boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors meld beautifully. Stir occasionally to prevent sticking.

Adjust Seasonings and Serve

Check the seasoning and add more salt or pepper if needed. Serve the German goulash hot, garnished with freshly chopped parsley. Enjoy it with crusty bread, potatoes, or traditional German dumplings for an authentic experience.

4. Storage Tips for Leftover Goulash

Store any leftovers in an airtight container and keep in the refrigerator for up to 3 days. For longer storage, freeze the hearty stew for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water if necessary to restore the sauce’s consistency.

5. Serving Suggestions and Pairings

This German dinner pairs beautifully with rustic rye bread, buttery potatoes, or traditional German spätzle. For an authentic touch, serve alongside a refreshing German beer or a glass of dry white wine. For added creaminess, consider serving with a dollop of sour cream or a side of pickles.

6. Frequently Asked Questions about Authentic Goulash

Can I make this recipe with other meats?

Yes, you can substitute beef with pork or chicken, but the cooking time may vary. For the most authentic flavor, beef chuck is recommended.

**Can I make this hearty stew in a slow cooker?**

Absolutely! Transfer the browned meat and cooked aromatics to a slow cooker. Add broth and vegetables, then cook on low for 6-8 hours until tender.

What are some substitutions for caraway seeds?

If you don’t have caraway seeds, a pinch of fennel seeds or cumin can add a similar aromatic note.

How long does it take to prepare?

Preparation, including searing and chopping, takes about 20 minutes. The simmering process is approximately 1.5 to 2 hours for optimal tenderness.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools can make your goulash preparation much easier and more enjoyable. Check out these recommended products:

Compact 6-in-1 Digital Air Fryer — Perfect for quick and even cooking, especially if you want to prepare side dishes or reheated leftovers effortlessly.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A durable and versatile set for searing, simmering, and sautéeing your ingredients with ease.

Ninja Foodi Smart XL Indoor Grill & Air Fryer — For grilling vegetables or preparing quick snacks to accompay your hearty goulash.

8. Conclusion

This authentic goulash recipe offers a delectable and hearty German dinner experience packed with robust flavors. By following these simple steps, you can make an authentic goulash that rivals traditional German restaurants. Remember to customize the dish with your favorite vegetables or spice levels, and enjoy a comforting meal that’s perfect for any occasion. For more cooking inspiration, visit our collection of delicious recipes and culinary tips.

9. Final Thoughts

Cooking goulash is a wonderful way to bring a taste of Germany into your home. With its slow-cooked tenderness and vibrant spices, it’s a dish that offers satisfaction in every bite. Explore different side dishes to find your perfect pairing, and give this hearty stew a special place in your recipe repertoire. Guten Appetit!

Authentic German Goulash Hearty Stew