Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Stir in turmeric and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, carrots, and celery; simmer until vegetables are tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- You can substitute leftover cooked chicken for convenience.
- For extra flavor, add a squeeze of lemon before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop simmering
- Cuisine: Healthy, Comfort Food
- Diet: Gluten-Free, Whole30
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg