Ingredients
Scale
- 3 cups cooked popcorn, seasoned
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix cheese, mayonnaise, bacon, green onions, chili powder, smoked paprika, salt, and pepper in a bowl.
- Fold in cooked popcorn until evenly coated.
- Transfer to a baking dish and bake for 15-20 minutes until bubbly and golden.
- Top with extra crispy crack corn before serving.
Notes
- Use fresh popcorn for the best crunch.
- Adjust spice levels to taste.
- Serve hot with chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8 of dish
- Calories: 220 kcal Kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg