Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked shredded chicken
- 4 slices crispy bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Optional: sliced tomatoes, chopped green onions
Instructions
- Lay the tortillas flat on a clean surface.
- Spread ranch dressing evenly over each tortilla.
- Spoon shredded chicken onto the center of each tortilla.
- Add shredded lettuce, cheese, and chopped bacon on top.
- Fold in the sides and roll tightly to form wraps.
- Cut in half and serve immediately or wrap in foil for later.
Notes
- You can substitute cooked turkey or beef for chicken.
- Add hot sauce for a spicy kick.
- Serve with extra ranch or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (optional for bacon)
- Method: No-cook assembly
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 470 kcal Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg